mom's banana bread

this banana bread is probably made once a week in our kitchen. so moist and good for breakfast or a yummy snack. and it's a great use for the bananas that go bad!

recipe
3large bananas (smashed! yes there is a story behind there)
1cup sugar
1stick of butter
2 eggs
2cups flour
1tsp. soda

preheat oven to 350 degrees. cream the sugar and butter together. add the eggs. then put in the rest of the ingredients and save the bananas for last. pour into a greased, flour pan. bake for 1 hour - half way through cover the bread with foil.

this quick and easy recipe comes from my mom, she makes it the best! i usually pull the bread out a few minutes earlier ... if you haven't noticed already i tend to bake more towards the underdone side -- that's just my preference!