easy double chocolate brownies

these are dense, fudgy brownies that taste delicious. i like them because they are brownies made from scratch but not hard to make at all. and all the ingredients are simple and usually can be found in any pantry.

recipe
24oz pkg chocolate chips
1/2cup butter
3 eggs
11/4cup flour
1cup sugar
1/4tsp baking soda
1tsp vanilla

preheat oven to 350 degrees. grease 9x13 baking dish. melt 1cup chocolate chips and butter in a sauce pan. stir until smooth. remove from heat. stir in eggs until smooth. stir in flour, sugar, soda and vanilla. add remaining morsels. spread in prepared pan. bake for 18 minutes, should look undercooked then cool before cutting (cool in refrigerator after they get to room temperature first).

this recipe comes from kristeen petersen and these goodies have always been a hit wherever served! the things i would highlight about this recipe is that these brownies are suppose to look underdone when taken out of the oven and they will not set until refrigerated.