blueberry pie bars

i like my blueberries. here's yet another recipe to use for these lovely berries ...

recipe
crust and topping
3c flour
11/2c sugar
1/4tsp salt
11/2c chilled unsalted butter
zest of two lemons

filling
4 eggs
2c sugar
1c sour cream
3/4c flour
pinch of salt
2 (16oz) pkg of frozen berries or 6c fresh

preheat oven to 350. grease a 9x13 pan. combine the crust ingredients in a food processor and save 1c of it for the topping. press the rest of the mixture into your greased pan and bake for 12min or until golden brown. let cool for 10min while you make the filling. whisk the eggs in a large bowl, then add everything but the berries. last step is to gently fold in the berries before pouring over the crust. bake for 45-55min and let cool for an hour. mmmm

this recipe is yet another joy the baker one. i didn't have enough berries so i halved the recipe and used a 9x9 pan instead. it turned out well except next time i'd use a bigger pan because they were a little too thick which made it hard to bake all the way through. but besides that how can one go wrong with something called pie bars?? you really can't/ so good.