pumpkin white chocolate drops

back for fall break! this recipe is so easy to make and the best fall cookies ever. whenever it's thanksgiving time i'm craving these pumpkin cookies -- so i decided to make them for justin's bithday down at the kelley's.

recipe
batter
2c butter, softened
2c sugar
1can (16oz) solid pack pumpkin
2eggs
4 c flour
2tbs. pumpkin pie spice
1tsp. baking powder
1/2tsp. baking soda
1bag (12oz) white chocolate chips

icing
1container (16oz) cream cheese frosting
1/4c brown sugar

preheat oven to 375degrees. beat the butter and sugar until light and fluffy. add the pumpkin and eggs; beat until smooth. add flour, pumpkin pie spice, baking powder and baking soda. beat until well blended. then add the baking chocolate chips. drop tablespoonfuls onto the greased baking sheets. bake 14-18min then cool. combine frosting and brown sugar then spread on warm cookies. makes 6dozen.

this recipe comes from kristy! they always turn out good. this recipe makes so many cookies (this is a big recipe) that you can easily cut it in half. that's what i did this time because we only had half the amount of icing in the house. everyone loved them, the white chocolate chips add a really good crunch.