Wednesday, July 27, 2011

scotch shortbread

want to make cookies but don't have any eggs? make these. very simple cookies and so buttery and addictive! made/ decorated them for my tennis kids.

recipe
1c butter, softened
1/4c sugar
2c flour

preheat oven to 35o degrees. mix butter and sugar together then add the flour. if dough is crumbly add 1/2tbs. more of butter. roll on a lightly floured board. cut into small shapes about 1/2'' thick. place 1/2'' apart on sheet. bake for 20minutes.



this recipe comes from my mom. so easy and delicious the only changes i made was doubling the recipe (make about 30-35cookies) and took them out a few minutes early then frosted them! mmm, usually not frosted, but good either way.

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